Scroll to explore events active on this date.
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Welcome to Spring or Autumn. This is a transitional month with something for everyone. Internationally, it is Women's History Month, focusing on the achievements, needs, and challenges that women ...
The world steps into the second month of 2025 with hope and trepidation. The United States has a new administration. Canada is finding its way to a new administration. Germany and several other European nations...
APPLES OR ORANGES?
NATIONAL FRUIT AT WORK DAY
National Fruit at Work Day is an annual event celebrated on the first Tuesday in October. It promotes healthier eating habits in the workplace and serves as a powerful reminder of the benefits of integrating fresh, nutritious options into our daily work routines. By emphasizing the importance of maintaining a balanced diet even in a busy work environment, this day encourages us to prioritize our health and well-being.
The FruitGuys, a company specializing in delivering fresh fruit and healthy snacks to workplaces across the United States, created this event. Founded in 1998, The FruitGuys have long been advocates for healthier workplaces, and National Fruit at Work Day is part of their broader mission to improve employee wellness through better nutrition.
Participating in National Fruit at Work Day is incredibly simple. All it takes is bringing some fruit to work and sharing it with your colleagues. This straightforward yet effective action can help promote healthier eating habits. Many organizations use the day to stock their breakrooms with fresh fruit or host fruit-related activities, such as fruit-tasting events or educational sessions on the benefits of eating fruit.
The importance of providing fruit at work extends beyond just a gesture of goodwill. Research has shown that a healthy diet can improve focus, productivity, and overall well-being, making fruit an ideal workplace snack. Fruits are rich in essential vitamins, minerals, and fiber, which can help boost energy levels and reduce the risk of chronic diseases. By making fruit readily available, employers can contribute to a healthier work environment, reduce absenteeism, and promote a culture of wellness.
National Fruit at Work Day is a powerful tool for enhancing individual and collective productivity in the workplace. It highlights the role of healthy eating in this process, making it a simple yet effective way for organizations to invest in their employees' health and happiness.
Currently, this event does not have supporting documents.
Currently, this event does not have supporting images.
By using this site. You are agreeing to use of cookies. Learn more in our Privacy Policy
LEGAL: Excerpts and links may be used, provided that full and clear attribution is given to Jubilee LLC and LEEPCalendar.com, with appropriate and specific direction to the original content (Page URL). Additional documents, embedded videos and additional image rights retained by their creators and are provided to increase understanding of the event or topic.
Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.